Sauté the mixture for about 3-4 minutes or until the garlic becomes fragrant. Place the diced Onion in the same skillet and cook until they begin to brown, then add the garlic. Once the meat has browned, strain the fat and set it aside. At the same time, while the oven is preheating, start by browning the ground beef in a 12" Cast Iron Skillet. This recipe doesn't take long to prep, so go ahead and get the oven preheating to 375°f. See the recipe card below for full information on ingredients and quantities. Liquids: Nothing more than some Worcestershire Sauce and Condensed Cream of Mushroom Soup.Įxtras: I like adding Beef Tallow to my Tater Tot Casserole( See Expert Tips). Vegetables: A single Yellow Onion, Canned Green Beans, and a bag of Frozen Tater Tots will do it. And if you like ground beef recipes, you should check out this Copycat Tastees Loose Meat Sandwich recipe. Meat: All you'll need is some lean ground beef. You've got a delicious dinner winner! Ingredients Then add green beans and top it off with cream of mushroom soup and Worcestershire sauce. So it's only natural that one of my favorite meals growing up would be made with beef and tater tots. I'm a meat and potatoes guy through and through. I've said it before, and I'll say it again. It's a classic Midwestern Recipe that can be whipped up in under an hour, making it a go-to recipe for those busy weeknights. This Easy Tater Tot Casserole is an easy, low-cost meal that the entire family will love. It doesn’t hurt this casserole to have green beans or other vegetables in it it does need something else in there besides beef.Jump to Recipe Jump to Video Print Recipe I think my mom added vegetables to everything so we were always fully vege-nated as kids. If you like other vegetables, feel free to experiment with adding those instead, but in my opinion, green beans work best. Again, it’s what my mom did so I did it too. I also added green beans to my casserole because I love tater tot Casserole with green beans. Remember that I love to give you recipes to work with, you make them your own. My mom never covered her tater to casserole in cheese? Did yours? If yours did and you want cheese on it, by all means, add cheese in the last ten minutes of cooking. Some people believe it must be piled with shredded cheese. I’ve been scolded for not covering this Crock Pot Tater Tot Casserole in cheese. I’ve already been asked to make it again and twice as big, believe me, I’ll keep the easy part too. I made it an easy tater tot casserole, in the crockpot, so we could eat it after a long day of being out and about. What was this thing that mom never made and when will she make it for us? Well they can quit asking after a year and a whole remodel later I finally made one for my poor, deprived kids. But one was a tater tot casserole, and my kid’s minds were blown. I should say that MANY friends brought us dinner. Someone brought us dinner when my son was in his car accident. Of course, I hadn’t made or eaten a tater tot casserole in 30 plus years until a few years ago. I also like being able to make a Crock Pot Tater Tot Casserole without paying attention to it. Tater Tot Casserole and it’s many variations were in regular rotation at our house, and we all loved it. What? Didn’t everyone’s mom brown beef, add soup, cover in tater tots and bake for an hour? Apparently not, poor things. It came to light a few years ago that not everyone knew the deliciousness of a tater tot casserole. I must be reliving my childhood with this recipe for Tater Tot Casserole with Green Beans and dang it does taste good. Jump to Recipe Crock Pot Tater Tot Casserole
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